Frozen at Source
Free Delivery over ₱1,500
Full Refund Guarantee
Chef-Trusted Cuts

Our Best Sellers, Delivered Frozen.

Sourced daily, vacuum‑sealed, and frozen within hours for peak freshness. These are the cuts chefs trust, now available for your home kitchen.

Your New Favorite Seafood Supplier

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The Del Puerto restaurant-grade seafood standard

What Restaurant-Grade Means

The Del Puerto Standard

  • Sourced where Manila's chefs source

    We buy from the same Metro Manila suppliers that stock the city's top restaurants. Same suppliers, same cuts, now available for your home kitchen.

  • Frozen within hours, at peak

    Our seafood is frozen within hours of catch using sushi-grade temperature standards. Every cut is paused at its absolute best. No days of degradation, no malansa, no mystery.

  • Vacuum-sealed, restaurant standard

    Every cut is vacuum-sealed to lock out air and moisture. No freezer burn, no texture loss. The same cold chain restaurants rely on for consistency.

  • Arrives frozen, or it's free

    Insulated packaging with dry ice, tested in Metro Manila heat and traffic. If your order arrives thawed, full refund and you keep the product. Zero risk.

Learn more about our process
Three Generations in Seafood

Three Generations in Seafood

From the Founder

Stop settling for supermarket seafood.

You've done it before. Driven to the wet market early, picked the best-looking fish on the table, brought it home, cooked it right. And it still tasted malansa.

Or you ordered online, paid for "premium," and it showed up warm in a soggy box. So you default to chicken. Again.

I grew up in this industry. My family has sourced seafood in Metro Manila for three generations. I know what pristine fish looks like at the port. And I know how fast the system ruins it before it reaches your kitchen.

The fish was never the problem. It was the 72 hours between the ocean and your plate.

That perfect bangus at the source? Malansa after a day on a market stall. That gorgeous salmon? Metallic after 48 hours under supermarket lights. Same fish. Ruined by the same broken supply chain.

Del Puerto exists to cut those 72 hours down to zero. We source from the suppliers that Manila's top restaurants trust. We freeze within hours of catch, not days. And we deliver in packaging built to survive Manila heat and traffic.

Every order arrives frozen solid, sushi-grade, guaranteed. Or your money back.

Cook with confidence for the first time.

Matt

Founder, Del Puerto

Read Our Full Story →

The Del Puerto Experience

What to Expect When You Order

From your doorstep to your dinner table, here's what changes.

When You Open the Box

Frozen solid. No smell. No frost burn.

Your seafood arrives vacuum-sealed in temperature-controlled packaging. Just clean, perfectly preserved fish, the way it should be.

When You Thaw It

Firm texture. Clean smell. Bright color.

Follow our simple thawing guide included with every order. You'll notice the difference immediately. This is what restaurant-grade seafood looks like on the cutting board.

When You Cook It

The dish turns out the way the recipe promised.

The flavor is cleaner. The texture holds. No more guessing. No more "maybe next time." The recipe finally works because the ingredient finally works.

When Your Family Tries It

That's the moment that makes it all worth it.

The "Mom, this is so good" moment. The dinner party where someone asks where you got the fish. The quiet satisfaction of knowing you nailed it.

Arrives frozen or it's free.
Keep it either way.

Zero Risk. Total Confidence.
Read our full guarantee →

Frequently Asked Questions

Everything you need to know before ordering

Is the seafood fresh or frozen?

Frozen. The same way top restaurants buy it.

Our seafood is frozen within hours of catch using sushi-grade standards. Every cut is paused at its absolute best, vacuum-sealed, and ready to thaw when you are.

Think of it as pressing pause the moment the seafood is at its peak. That's what proper freezing does.

Will the seafood taste or smell malansa?

No. And here's why that happens in the first place.

That dreaded malansa smell and taste comes from one thing: decay over time. From the moment seafood leaves the water, a clock starts ticking. Every hour it sits on a market stall, under supermarket lights, or in transit, that fishy smell gets worse.

Our seafood is frozen at peak freshness, before that clock has a chance to run. When you thaw it in your kitchen, it smells and tastes like it was just caught.

How is this different from frozen fish at SM or Landers?

It comes down to when it was frozen and how it got to you.

Supermarket frozen fish often has an unclear history. You don't know when it was caught, when it was frozen, or how many times the cold chain was broken along the way. That's why the quality is so hit or miss.

Our seafood is frozen at peak freshness, vacuum-sealed to lock out air and freezer burn, and delivered to your door with cold chain integrity from our facility to your kitchen. Every product, every time.

Where do you deliver, and how much is shipping?

We deliver across Metro Manila on Tuesdays, Thursdays, and Saturdays. Order by 6pm the day before your delivery day.

  • ₱150: BGC, Makati, Mandaluyong, Manila, Pasig, Quezon City, San Juan, Taguig
  • ₱200: Alabang, Antipolo, Marikina, Parañaque, Pasay

Free delivery on orders over ₱1,500.

Is the seafood pre-cleaned and ready to cook?

Yes. Every product arrives cleaned, portioned, and vacuum-sealed. No gutting, no scaling, no mess.

Just thaw, season, and cook. You go straight from package to pan. No palengke-level prep work required.

What if my order arrives slightly thawed?

A little softness on the surface is completely normal and does not affect the quality or safety of your seafood at all.

What matters is the core. As long as your seafood arrives with a firm, frozen core, it's in perfect condition. Think of it like ice cream on a hot day. The outside softens first, but the inside stays solid.

In the rare case that your order arrives fully thawed to the core or damaged, just send us a photo and we'll replace your entire order or refund 100% of your money. No questions asked. You keep the product either way.

How do I pay? Do you accept COD?

We accept GCash, Maya, credit and debit cards, and bank transfer through our secure checkout.

We don't currently offer COD, and here's why: every order requires us to prepare and pack your seafood fresh from our freezer with insulated packaging and ice packs. Prepayment lets us guarantee that your order is reserved, packed, and out the door on time with no delays.

But here's your safety net: if your seafood arrives thawed to the core or damaged in any way, we replace it or refund you in full. No questions, no hassle.

Still have questions? Contact us →